Maple Bottom Farm is owned by Vickie & Mike Baker and our children Lee & Clara. Our Farmhouse B&B is family operated with Vickie's mother, Susan Ansell.
The Delaine room features a king sized bed constructed by local craftsman from antique oak doors. The room is spacious with a sitting area, Smart TV, Wifi and an ensuite with subway tile shower. Guests can enjoy a farm-stay or agri-tourism activity including walking our sunflower fields in the summer. Our goal is to provide families with a relaxing experience in our updated Farmhouse. Breakfast is simple and features many items grown right here on the farm. We hope that you enjoy your stay with us. Our dairy consists of a DeLaval robotic milker and we process Golden Guernsey dairy products as part of Naturally Golden Family Farms, a group of local family farms working together to bring quality dairy products to our community. We use the freshest ingredients to prepare a hearty breakfast for our guests.
Guests can enjoy rocking on the porch or time in our pavilion which includes a firepit and propane grill. Hot dog sticks and complimentary marshmallows are available. You can also add a wine & cheese package that includes cheese made from our own Guernsey cows. We look forward to seeing you at Maple Bottom Farm. The best memories are made on the farm.
Maple Bottom Farm is located on a dead end road yet is close to nearby attractions including Fallingwater, Ohiopyle, Kentuck Knob and all that the Laurel Highlands region offers. We are an hour from Pittsburgh and minutes from Scottdale and Connellsville. The GAP bike trail is 3.5 miles from the farm.